There are very few ‘soup’ days living here in Florida. Something about 80* and sweat doesn’t make me want to dip into a warm bowl of beans and vegetables, so I have to wait for the few days it dips into the 70′s! This winter was very mild, I can only think of a few nights where we had a freeze! Just last weekend it was over 80* so I went and bought Violet a new summer wardrobe, but this morning I woke up to a freeze! I have been craving lentils lately, so when I stumbled across this soup it sounded like a winner.
The base to make it smoky is bacon, which is obviously out for me. Instead, I used smoked paprika rather than regular, and added a whole can of fire-roasted tomatoes instead of the original 1/4
Smoky Lentil-Tomato Soup
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