Woo-hoo Friday is here. This week, and past month for that matter, flew by… how is it already February?!? Anyhow, we have lots of fun things planned this weekend so I’m excited it’s here. Tomorrow I’ll be going to my first wedding dress fitting (yay!) and then Sunday we’re attending a Super Bowl party.
I’m not a huge football fan, unless I’m winning in Fantasy Football, but I like parties and party food so I’m game for the Super Bowl. When brainstorming ideas of what snack to bring to the party, I remembered a spinach dip that was mentioned at a healthy food demo I attended with work last week.
So glad I did — I tweaked the original recipe a bit and the end result turned out great.
Not only is this dip healthy and tasty, it’s also gluten-free, soy free, vegan and raw! The base of the dip is made of soaked cashews, which gives it a creamy, almost cheesy texture and flavor. The jicama gives it a nice crunch and the spinach adds a lovely green color and lots of essential nutrients. Super food for the Super Bowl!!
Super Bowl parties aren’t known for healthy eats so I’m super excited to make and bring this spinach dip to the one we’re attending on Sunday. Hopefully our friends will like it as much as they liked the pea guacamole or beet hummus I made a few years ago.
Healthy Super Bowl Dip – Vegan Spinach Dip
Healthy Super Bowl – Vegan Spinach Dip
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