Monday, March 11, 2013

Braised coconut spinach with chickpeas and lemon


A wonderful mid-week dinner treat, served over basmati rice.


Braised coconut spinach with chickpeas and lemon

Pay as you go solar power systems turn lives on in Guatemala


Instead of having to come up with the full amount for a small home solar system, Guatemalans will soon be able to pay as they go, using their mobile phones.


Pay as you go solar power systems turn lives on in Guatemala

Elon Musk calls New York Times review "low-grade ethics violation"


I thought the Tesla vs New York Times saga was over, with both sides having exhausted their ammo and now moved on, but apparently not.


Elon Musk calls New York Times review "low-grade ethics violation"

Infographic explains "terrifying math of global warming"


A powerful infographic explains the math of climate change and why we must leave fossil fuels in the ground.


Infographic explains "terrifying math of global warming"

Kickstarter Campaign Aims to Reinvent the Flywheel


The new take on the technology uses more flexible materials to make it significantly cheaper.


Kickstarter Campaign Aims to Reinvent the Flywheel

Touring Graham Hill's LifeEdited Apartment


TreeHugger founder Graham Hill recently wrote about his apartment in the New York Times. Read more about it and how it came to be.


Touring Graham Hill's LifeEdited Apartment

Green Chutney : Cilantro-Mint Chaat Chutney

I heart Spice!

What is food without a good kick to it, no? I’m so thankful for them Indian taste buds ;) Today I will share my mother’s recipe for what I think is a quintessential chutney for any household – Green Chutney or the Cilantro-Mint Chutney that is the life of most North-Indian street food, particularly


Green Chutney : Cilantro-Mint Chaat Chutney